This maybe sounds strange, but this eatable piece of art is known as the most dangerous chocolate cake and there’s a good reason why is that so. This chocolate confection definitely looks like it will give you one of death by chocolate experiences. And that’s not because it is rich in sugar and chocolate, but because the whole thing is covered with sharp spikes. Sure, the spikes are made of chocolate, but that doesn’t make them any less sharp.

Great thing about this cake, besides its look and taste, is that you can easily make it by yourself. You can use any kind of base cake, so pick the one you like the most. Then grab a piping bags, fill it with white and dark melted chocolate and start squeezing the chocolate into a flat circles onto a baking sheet. First make one dark, then on top of it one white. Using a knife, Poke the center of the chocolate swirl and pull it outward. Continue doing that until you get a spike.

Keep creating these spikes until your whole cake is covered and let them dry. You can tell that the chocolate is completely dry by touching it with your finger, if nothing stays on, it’s fine. Break each spike in half, and put them on the cake.

This may sound like a lot of work, but trust me, it’s definitely worth it.